Future Opportunities – Sous Chef – Atlantis The Royal
Job Description
Atlantis The Royal is one of the most ultra-luxury experiential resorts in the world, redefining hospitality with innovative design, Michelin-starred dining, and exceptional guest experiences. Located on the crescent of Palm Island, the resort features 760 luxurious rooms, suites, and signature penthouses with breathtaking sea and skyline views.
We are seeking a highly skilled and passionate Sous Chef to support the Chef de Cuisine in leading kitchen operations. This role requires strong leadership, organizational excellence, and a commitment to maintaining the highest culinary standards in a 5-star luxury environment.
Key Responsibilities
Assist the Chef de Cuisine in managing daily kitchen operations
Lead, supervise, and motivate kitchen staff to maintain top service standards
Ensure strict compliance with hygiene and sanitation regulations
Maintain adequate stock levels of ingredients and kitchen supplies
Coordinate effectively with other departments
Conduct training and development for kitchen team members
Enforce standard operating procedures and quality control
Monitor food preparation and presentation to ensure excellence
Requirements
Diploma in Catering or minimum 5 years’ experience in a 5-star international hotel chain
1–2 years’ experience in a similar Sous Chef or senior kitchen position
Strong leadership and team management skills
Excellent knowledge of food safety and hygiene standards
Ability to work in a fast-paced luxury environment
Passion for fine dining and culinary innovation
Benefits
Competitive tax-free salary (AED)
Comprehensive medical insurance (including dental)
Annual return flight ticket
Life insurance coverage
Incentive and reward programs
Food & beverage privileges
Discounted stays at Kerzner properties worldwide
Career growth, training & internal mobility opportunities